Blackberry lemon tart with lavender
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Recipe type: Dessert
Author: Jen
Ingredients
Directions
  1. Preheat oven to 400 degrees
  2. For the crust: Combine the dry ingredients, cut in the butter, and mix until powdery. Slowly add water. Pat into tart pan (make sure it won't leak like mine!) and bake for 10 minutes at 400 degrees. Remove from oven.
  3. For the filling: Whisk the lemon, melted butter and grated lemon rind in a medium bowl. Add beaten eggs, sugar and lavender.
  4. Pour berries into the baked tart crust.
  5. Pour filling over the berries and bake for about 20 minutes or until golden brown. Let cool. Enjoy!
Notes
Inspired by www.thepumpkinpatch.com
Recipe by Wine and a Spoon at http://wineandaspoon.com/watermelon-salad-berry-tart/