Tiramisu (Dip) Time

RECIPE: Tiramisu Dip

Last summer my friend Jordan and I were chatting online, which we do nearly every day as she lives in Texas, when she sent me a recipe with the following commentary, “I know how much you like spreadable tasty things”.  Jordan proved that over the last eight years of friendship, she’d come to learn a few very important things about me, namely that I like dips (as evidence see here and here).

I had completely forgotten about the tiramisu dip until earlier this week when I begged her for a recipe idea, as I wasn’t feeling particularly creative.  And then suddenly I remembered that she had sent me a recipe…four months earlier…and that I should totally use it.

So I did.  It’s not the same as real tiramisu, but it’s a ridiculously delicious, sweet, and wonderful dip.

This is the part where I get to introduce you to the most important appliance in my house.  Readers, meet The Espresso Machine.  Without The Espresso Machine, who I think needs a nickname like Pinky and Awesome, my first class of the day would likely be a miserable group of kids.  I need my latte in the morning to be a normal human being.

Another kitchen toy I have, but don’t use very often, is a Pampered Chef cheese grater.  I pretty much only use it to grate chocolate for various desserts because it makes lovely grated chocolate.

My friend Lori agreed to be my hand model when she came over for dinner the other night.

At work, the library/tech staff often has “Cookie Time” at 10 am, and they are often kind enough to invite me to join.  On Thursday I brought the dip to share with everyone.  It was a hit!  The best compliment I received about it was from an unexpected source.  I have the daughter of one of the tech guys in one of my junior classes.  She stopped by during her lunch period, with a friend who is also in my class, and tried some of the dip.  She saw me later in class and said the dip was so tasty that she thought Kristi, one of the library ladies and the best baker I know, made it.  That statement completely made my day.  If you had ever tried one of Kristi’s cakes, you’d understand.

Thanks to Jordan for reminding me about this treat.  Also, a big congratulations to her, as she got engaged last week!

Rating: This is a 4 out of 5 glasses of wine, although if I had used full fat ricotta it would be 5 of out 5.  I think the low-fat ricotta made the texture a bit gritty, which was weird.  Also, since I made it to bring to school, I left out the alcohol and instead added another shot of espresso.

Tiramisu Dip
Author: Manda
Prep time: 10 mins
Total time: 10 mins
Serves: 3 1/2 cups
Originally posted by Aida Mollenkamp of the Food Network
  • 12 ounces mascarpone cheese (about 1 1/2 cups)
  • 8 ounces ricotta cheese (about 1 cup)
  • 1/2 cup granulated sugar
  • 2 tablespoons brewed espresso
  • 2 tablespoons Kahlúa
  • 1 teaspoon cocoa powder
  • 1/2 cup finely chopped bittersweet chocolate
  1. Place mascarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 seconds.
  2. Add ricotta, sugar, espresso, and Marsala or Kahlúa. Increase speed to high and beat until stiff peaks form, about 3 minutes.
  3. Transfer to a shallow 1-quart serving dish and dust with cocoa powder, then sprinkle chopped chocolate over cocoa.
  4. Serve with strawberries or assorted cookies.


This entry was posted in 4 Wine Glasses, Dessert and tagged . Bookmark the permalink.

8 Responses to Tiramisu (Dip) Time

  1. Jacquie Smiley says:

    Definitely making this for a Halloween party this weekend…thanks for the inspiration!

  2. Mom says:

    dipping with strawberries make it totally healthy!

  3. Kristi says:

    Oh Amanda, you are too nice! If I am the best baker you know then you need to get out and about more. Thanks for the compliment, though! And folks, this dip was yummy! We tried dipping Biscoff cookies in it, too, and that was also a very nice combination.

  4. Jacquie Smiley says:

    OK, it was delicious and a big hit at the party. i did the full fat ricotta – so it was pretty creamy. We dipped graham cracker strips, shortbread cookies, and strawberries…YUMMY!

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: