Frozen Chocolate Covered Bananas
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Recipe type: Dessert
Author: Manda
Ingredients
Directions
  1. Slice up the bananas to your desired size.
  2. Melt chocolate in 30 second increments in the microwave (or use a double boiler, if you're fancy).
  3. Dip bananas in chocolate.
  4. Lay out on a foil covered baking sheet.
  5. Freeze for two hours.
Recipe by Wine and a Spoon at http://wineandaspoon.com/theres-always-money-in-the-banana-stand/