Tag Archives: barley

Brussels sprouts, anyone?

RECIPE: Cranberry almond Brussels sprouts over barley. Lunch. I’m working to be much more proactive about lunch, making healthy, fresh meals that last all week. I’ve been known to rely on cans of soup for lunch. (Boo cans.) But I’m … Continue reading

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Posted in 4 Wine Glasses, Dinner, Lunch, Side Dish, Vegetarian | Tagged , , , | Leave a comment