Roasted Sausage and Potatoes
Print
Author: Originally posted on lilasapron.com
Prep time: 5 mins
Cook time: 1 hour
Total time: 1 hour 5 mins
Ingredients
  • 1 lb smoked sausage
  • 3-4Yukon Gold potatoes
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 3 tbsp olive oil
  • 1-2 tbsp Tony Chachere's Creole Seasoning
  • 1-2 tbsp TexJoy Salt-Free Herb Seasoning
Directions
  1. Preheat oven to 400.
  2. Bias cut the sausages.
  3. Cut the potatoes, onions, and peppers into 1/2 inch chunks.
  4. Put all ingredients into a 9x13 pan.
  5. Drizzle on the olive oil and sprinkle on the spices.
  6. Use your hands to toss everything together in the oil, making sure everything feels coated.
  7. Bake for an hour, stirring every 20 minutes to make sure everything is equally roasted.
Recipe by Wine and a Spoon at http://wineandaspoon.com/sunday-nights-all-right-for-roasting/