Sausage and Asparagus Stuffed Peppers
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Author: Manda
Prep time: 20 mins
Cook time: 45 mins
Total time: 1 hour 5 mins
Serves: 4
Ingredients
  • 4 medium bell peppers
  • 1 package Jennie-O Italian Turkey sausage (about 1.2 pounds), casings removed
  • 1 large bunch asparagus
  • ½ onion, finely chopped
  • 1/3 cup dry breadcrumbs
  • 1 egg, beaten
  • 2 tsp Italian seasoning
  • 1 tsp dried fennel
  • ¾ tsp salt
Directions
  1. Preheat over to 350 degrees.
  2. Steam asparagus (about 15 mins) and chop finely.
  3. Slice the peppers in half; remove stems and seeds.
  4. Mix all other ingredients together by hand in large mixing bowl, stuff mixture into peppers.
  5. Place peppers in roasting pan, bake uncovered for 45 minutes.
  6. Serve warm.
Recipe by Wine and a Spoon at http://wineandaspoon.com/stuffed-peppers-again/