Roasted Salmon and Zucchini
5.0 from 1 reviews
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Recipe type: Dinner
Author: Everyday Food
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 5
Ingredients
Directions
  1. Cut zucchini and squash into 3/4 inch chunks. Place on a rimmed baking sheet.
  2. Cut lemons into eights. Place on baking sheet.
  3. Chop dill, sprinkle over the top of veggies.
  4. Toss veggies and lemons with olive oil. Salt and pepper.
  5. Salt and pepper filets. Nestle them in and among veggies on baking sheet.
  6. Broil fish and veggies for 15-20 minutes.
  7. Cook couscous according to package directions.
  8. Serve fish and veggies with lemon squeezed over the top and couscous on the side (add Tzatziki if you please).
Recipe by Wine and a Spoon at http://wineandaspoon.com/salmon-and-zucchini-that-doesnt-suck/