Pulled Chicken Sandwiches
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Recipe type: Dinner
Author: Cooking Light
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 6
Ingredients
  • 4 tablespoons dark brown sugar
  • 2 teaspoon paprika
  • 2 teaspoon chili powder
  • 1 1/2 teaspoon ground cumin
  • 1 teaspoon ground chipotle chile pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 4 pounds skinless, boneless chicken thighs
  • 3 teaspoons canola oil
  • 3/4 cup finely chopped onion
  • 3 tablespoons dark brown sugar
  • 2 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground red pepper
  • 1 1/2 cup ketchup
  • 4 tablespoons cider vinegar
  • 8 (2-ounce) sandwich rolls, toasted
  • 16 hamburger dill chips
Directions
  1. Heat grill.
  2. Mix brown sugar through ginger in a shallow bowl. Rub chicken thighs with spice mixture.
  3. Grill chicken thighs for 20 mins or until cooked to an internal temp of 180 degrees.
  4. Take the chicken off the grill and put it on a plate covered with tinfoil to rest for 10 mins. Shred.
  5. In a medium sauce pan heat canola oil on medium.
  6. Add onion and cook until onion is soft (about 5 mins).
  7. Add remaining spices and stir to combine.
  8. Cook another 30 seconds or so.
  9. Add ketchup and vinegar.
  10. Simmer another 3 or 4 minutes.
  11. Stir in chicken and bring up to temp. Remove from heat.
  12. Serve chicken on toasted buns with pickles.
Recipe by Wine and a Spoon at http://wineandaspoon.com/quick-and-easy-bbq-fix/