Pumpkin pancakes
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Author: Jen, adapted from from the blog We Are Not Martha
Ingredients
Directions
  1. Much like making cookies, mix the dry ingredients together first.
  2. In a separate bowl, mix the wet ingredients (pumpkin, butter, milk and egg).
  3. Mix together.
  4. And make pancakes like usual: butter your hot griddle and scoop about 1/4 cup of batter per pancake, cooking for 2-3 minutes per side (so it cooks all the way through).
  5. Enjoy!
Notes
Adapted from: http://www.wearenotmartha.com/2008/10/pumpkin-pancakes/
Recipe by Wine and a Spoon at http://wineandaspoon.com/pumpklin-pancakes/