15 Bean Soup
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Author: Manda
Prep time: 8 hours
Cook time: 3 hours
Total time: 11 hours
Ingredients
  • 1 bag Hurst's 15 Bean Soup
  • 1 lb. smoked sausage, diced or quartered
  • 1 cup onion, chopped
  • 1 15 oz. can diced tomatoes
  • 1 tbsp smoked paprika
  • 1/2 tsp chili powder
  • 1-2 cloves minced garlic
Directions
  1. Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours.
  2. After soaking, drain excess water, and add 2 quarts of fresh water, meat, and spices.
  3. Bring to a rolling boil, reduce the heat and simmer uncovered for 2.5 hours.
  4. Add onion, garlic, and tomatoes. Simmer for an additional 30 minutes.
Recipe by Wine and a Spoon at http://wineandaspoon.com/is-it-fall-yet/