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Just As Tasty And Easy The Second Time

Recipe: Oven-baked Fish with Bok Choy A couple of weeks ago I posted about a quick and easy way to make fish that was also supposed to be adaptable to many other combinations of fish and vegetables. Last night I … Continue reading

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Posted in 4 Wine Glasses, Dinner, Seafood | Leave a comment

Happy Birthday WandAS!

Recipe: Shrimp with Spicy Orange Sauce This past week marks one year at Wine and a Spoon. It’s hard for me to believe it’s a year already but if I look back in the archives it’s true. Who knew I … Continue reading

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Posted in 4 Wine Glasses, Dinner, Pork, Poultry, Seafood, Vegetarian | 10 Comments

Chili-Garlic Beef with Asparagus and Cashews

Recipe: Chili-Garlic Beef with Asparagus and Cashews We’re in San Francisco meeting our new grandson, Henry Robert, so I went with a stir-fry this week to get in the mood. Appropriately, the recipe comes from the San Francisco Chronicle! Here … Continue reading

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Posted in 4 Wine Glasses, Beef, Dinner | 3 Comments