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Why I Have a Crock Pot

Posted on February 7, 2012 by JT

Recipe: Slow Cooker Jambalaya In spite of the fact that we’re on the cusp of Spring and Summer here in the Valley of the Sun, when our friend Diane sent me this recipe, I started craving it. A spicy, hearty … Continue reading →

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Posted in 5 Wine Glasses, Dinner, Pork, Poultry, Seafood | 1 Comment