No-Knead Bread
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Author: Manda
Prep time: 14 hours
Cook time: 1 hour
Total time: 15 hours
Serves: 2 loaves
Adapted by Kyanne Cook from the New York Times No-Knead Bread Recipe
Ingredients
Directions
  1. Whisk together dry ingredients in large glass or plastic bowl.
  2. Mix in liquid ingredients with wooden spoon or plastic spatula until “shaggy”.
  3. Cover with plastic wrap and let rest 12-18 hrs.
  4. Transfer dough to dusted countertop and divide in half. Return one half to bowl. Cover.
  5. Quickly shape second half into a ball. Place ball on wax paper in pie dish or frying pan. Let rise for 2 hours.
  6. At least one half hour before baking, place pot on lowest rack of oven and preheat to 450 degrees.
  7. Turn oven down to 425 and remove pot from oven.
  8. Turn dough ball into pot. Slit with large “X” across the top. Replace lid and return to oven.
  9. Bake at 425 degrees for 30 minutes. Remove lid and bake for another 15-30 minutes or until loaf is brown.
  10. Turn out onto cooling rack and let cool for at least 2 hours.
Recipe by Wine and a Spoon at http://wineandaspoon.com/i-heart-bread-beer-and-carbs/