Grilled peaches
Author: Jen
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4
  • Pad of butter
  • 4 ripe peaches, washed and cut in half (pits removed)
  • 1 1/2 Tbsp olive oil (or grapeseed oil)
  • 1 tsp honey or maple syrup
  • 1/2 tsp cinnamon
  • splash of ground ginger
  • A couple turns on the pepper mill of freshly ground black pepper
  1. Wash and cut your peaches.
  2. In a small bowl, mix the basting ingredients.
  3. Heat up grill, griddle or cast iron pan on medium heat with a little butter.
  4. Brush the mixture generously on the open halves of the peaches. And cook until brown and caramelized, a couple minutes. Baste the bottom, while they're cooking face down. Flip the peaches and cook the second side. (I covered the peaches with a large lid from a pot while they were cooking to keep all the steam inside.)
  5. Serve! Eat! Love!
Recipe by Wine and a Spoon at