Easy Pasta Salad
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Author: Manda
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • Whatever vegetables you have in the crisper! I used:
  • 1 pint grape tomatoes, halved
  • 1 orange bell pepper, seeded and diced
  • 1 cucumber, peeled and quartered
  • 6 green onions, chopped, green parts only
  • 1 package pepperoni, cut into strips
  • Crumbled feta cheese
  • 1 lb pasta of your choice
  • 1/2 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 1 1/2 tsp dried basil
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp garlic powder
  • 3/4 tsp black pepper
  • 3/4 tsp white sugar
Directions
  1. Cook the pasta.
  2. While the pasta cooks, chop vegetables and combine in a large bowl with cheese and dressing.
  3. Drain the pasta, and run cold water over it to cool it down.
  4. Add pasta to the veggie mix.
  5. Chill over night (or at least a few hours) before serving.
Recipe by Wine and a Spoon at http://wineandaspoon.com/everything-but-the-kitchen-sink/