Crock-pot Carne Adovada
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Recipe type: Dinner
Author: The Best One Dish Suppers
Prep time: 20 mins
Cook time: 9 hours
Total time: 9 hours 20 mins
Serves: 6
Ingredients
  • 2 medium onions, minced
  • 1/4 cup chili powder
  • 6 garlic cloves, pressed
  • 2 tablespoons vegetable oil
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 2 cups chicken broth
  • 1/2 cup of coffee
  • 1/4 cup Minute tapioca
  • 1 tablespoon chipotle chili in adobo sauce, minced
  • 1 tablespoon brown sugar
  • 1 4 lb pork butt (shoulder)
  • salt and pepper
  • 1/2 cup raisins
  • 1/4 cup cilantro, minced
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime zest
Directions
  1. Mix onions through oregano together in a microwave safe bowl. Microwave on high until the onions are soft, about 5 minutes. Stir 2 or 3 times throughout.
  2. Add onion mixture to the crock pot and stir in broth, coffee, tapioca, chipotles and sugar.
  3. Cut pork into 1 inch pieces and season with salt and pepper. Add pork to the crock pot.
  4. Heat on low 9-11 hours or on high 7-9 hours.
  5. After turning off the heat, let it settle 5 minutes. Skim any fat off the top.
  6. Stir in raisins, cilantro, lime juice and zest.
Recipe by Wine and a Spoon at http://wineandaspoon.com/crock-pot-carne-adovada/