Pepper Jack Cream Sauce
Author: Manda
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
  1. In a deep skillet, melt the butter over medium heat.
  2. Add in flour, and whisk into the butter.
  3. Let the roux cook, while continuously whisking, until golden brown.
  4. Turn the heat to medium-high, and add the cream.
  5. Continue to whisk mixtures as it thickens.
  6. When the sauce becomes reasonably thick (it can coat the back of a spoon), add the cheese.
  7. Cook until cheese melts, then take off the burner and use immediately.
Recipe by Wine and a Spoon at