Upside Down Shepherd's Pie
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Author: Manda
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Ingredients
  • 4 cups frozen hash brown potatoes, thawed
  • 3 Tablespoons vegetable oil
  • 1/8 teaspoon ground black pepper
  • 1 package to brown gravy mix
  • 1 cup water
  • 1 pound lean ground beef
  • 1/2 teaspoon garlic salt (I use garlic powder without salt)
  • 1 10 oz. package frozen mixed vegetables (I used a 16 oz bag)
  • 1 cup (4 oz) shredded cheddar cheese
  • 1 2.8 oz can french fried onions
Directions
  1. Combine potato, oil, and pepper in a shallow 1 1/2 qt. baking dish, firmly pressing mixture across bottom and up sides of dish to form a shell.
  2. Bake, uncovered at 400 for 15 minutes.
  3. Meanwhile brown beef; drain.
  4. Stir in gravy mix, water, and garlic salt; bring to a boil.
  5. Add mixed vegetables; reduce heat to medium and cook 5 minutes.
  6. Stir in 1/2 of cheese and 1/2 of onions.
  7. Place in potato shell; bake uncovered at 350 for 15 minutes.
  8. Sprinkle with remaining cheese and onion.
  9. Bake 5 minutes longer.
Recipe by Wine and a Spoon at http://wineandaspoon.com/comfort-food-and-good-books/