Category Archives: Vegetarian

It really is really good pumpkin bread

RECIPE: Really good pumpkin bread. I know. We’re taking a little break over here and not posting as often. But I can’t leave you without sharing really good pumpkin bread. You know how much I love pumpkin! (Like you haven’t … Continue reading

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Posted in 5 Wine Glasses, Breakfast, Dessert, Uncategorized, Vegetarian | Tagged , , , | 4 Comments

Hiking 20 miles = soothing soup, right?

RECIPE: Spiced coconut lentil soup. So you’ll hear about the big Grand Canyon Rim to Rim hike from JT and Elizabeth, I’m sure. Just stay tuned. The teaser: they hiked from one rim to the other. In a day. Ya. … Continue reading

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Yes I’d love another carrot zucchini muffin

RECIPE: Carrot zucchini muffins. So at the coffee shop down the street they sell these carrot zucchini muffins. That I pine for. Even now as I write this. So best to learn to make the muffins on my own, right? … Continue reading

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The savory side of rhubarb

RECIPE: Indian spiced lentils with rhubarb. YAY fall. Isn’t it exciting? Ken grumbles about fall, mumbling about some rate of daylight calculation. What? Me: September is my FAVORITE. I love blue sky. A little chill in the air. Turning leaves. … Continue reading

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Posted in 4 Wine Glasses, Dinner, Lunch, Vegetarian | Tagged , | 4 Comments

Roasted Tomato Soup

Recipe: Roasted Tomato Soup It looks like it’s an unplanned Soup Week at Wine and a Spoon. While Amanda cited the changing seasons, my reason for soup this week was a lot like my reason for¬†the Baba Ghanouj¬†last week, I … Continue reading

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Posted in 4 Wine Glasses, Dinner, Side Dish, Vegetarian | 4 Comments