Category Archives: Pork

Happy Birthday WandAS!

Recipe: Shrimp with Spicy Orange Sauce This past week marks one year at Wine and a Spoon. It’s hard for me to believe it’s a year already but if I look back in the archives it’s true. Who knew I … Continue reading

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Posted in 4 Wine Glasses, Dinner, Pork, Poultry, Seafood, Vegetarian | 10 Comments

Not At All Racist Pork Chops

RECIPE: Wasabi and Panko-Crusted Pork with Gingered Soy Sauce I’ve never met a pork chop I didn’t like. This particular pork chop was especially lovely. The recipe name alone is filled with my favorite buzz words: wasabi, panko, ginger, mmm. … Continue reading

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Posted in 4 Wine Glasses, Dinner, Pork | 3 Comments

Why I Have a Crock Pot

Recipe: Slow Cooker Jambalaya In spite of the fact that we’re on the cusp of Spring and Summer here in the Valley of the Sun, when our friend Diane sent me this recipe, I started craving it. A spicy, hearty … Continue reading

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Posted in 5 Wine Glasses, Dinner, Pork, Poultry, Seafood | 1 Comment

Adios Chili Week!: Chili Two Ways

RECIPE: Pork and Black Bean Chili and Smoky Beef Chili Unlike Elizabeth, I was really excited about chili week.  I know it will just shock everyone who regularly reads WandaS to discover that chili week was my suggestion.  I love … Continue reading

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Posted in 5 Wine Glasses, Beef, Dinner, Pork | 1 Comment

Emeril’s Sausage Chili

Recipe: Emeril’s Sausage Chili Welcome to Day 2 of WineAndASpoon Chili Week! I had intended to post a really tasty chili verde recipe that I’ve had for a long time, but I stumbled across this Andouille sausage chile recipe from … Continue reading

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Posted in 5 Wine Glasses, Dinner, Pork | 2 Comments