Cuban Black Beans
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Recipe type: Side Dish
Author: Everyday Food Magazine
Prep time: 10 mins
Cook time: 2 hours
Total time: 2 hours 10 mins
Serves: a billion
Ingredients
Directions
  1. Heat oil in a dutch oven over medium heat. Throw in all veggies. Saute 8 minutes or so.
  2. Stir in cumin and cook another minute.
  3. Add everything else plus 8 cups of water. Bring to a boil and then turn down to a simmer. Simmer uncovered for two hours or until beans are soft enough. Don't stop when they're still crunchy.
  4. Remove bay leave and cilantro stems bundle.
Recipe by Wine and a Spoon at http://wineandaspoon.com/canned-vs-homemade-a-battle-to-the-death/