Summer (healthy!) Berry Cobbler
5.0 from 1 reviews
Recipe type: Dessert. Or breakfast.
Author: Jen
  1. Preheat oven to 400 F.
  2. For the filling, in a bowl mix (lightly! don't break the berries!) the fruit, cornstarch, sugar, vanilla and lemon. Set aside.
  3. For the topping, mix the ingredients. The butter can still be lumpy (pea sized) and the batter will be sticky.
  4. Butter a 2 quart baking dish (ceramic preferred). Pour in the fruit and scrape the bowl for juices. Add the topping by by spooning lumps of the batter onto the fruit. There will be small holes, and the fruit doesn't need to be covered entirely. The fruit will bubble up and around the lumps.
  5. Depending on how full your dish is, it may bubble over. Think about lining the below rack with tinfoil or placing a cookie sheet there.
  6. Bake for about 45 minutes (when the fruit is bubbly throughout and the topping is browned). Let cool on a wire rack before serving.
  7. It's excellent with ice cream, of course. Or for breakfast, too. Enjoy.
Inspired by the Peach and Berry Cobbler recipe from In the Sweet Kitchen cookbook by Regan Daley.
Recipe by Wine and a Spoon at