Orzo with Brussels Sprouts and Browned Butter
Author: Manda
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
  • 10 or so Brussels sprouts, cored and sliced into shreds
  • 1 or so cup of orzo
  • 2 or so tbsp of butter
  1. In a quart saucepan, boil the orzo.
  2. In a saute pan (you may need a splash of olive oil, your choice), cook the sprouts to your desired doneness.
  3. While those both cook, in a microwave save glass bowl, cook the butter. Start with 3 minutes and add a minute from there for your desired level of brown in the butter.
  4. Combine and serve.
Recipe by Wine and a Spoon at http://wineandaspoon.com/beating-the-sunday-blues/