Chicken and Chili Bean Pot
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Recipe type: Entree
Author: Cook's Library, One Pot
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Serves: 4-6
Chicken, tomatoes, beans, and veggie stew!
Ingredients
Directions
  1. Mix flour, chili powder, salt, and pepper in a shallow dish
  2. Rinse and trim thighs, then dredge in the seasoned flour, coating on all sides
  3. Heat 3T vegetable oil in a large skillet at medium-high, add the chicken and brown for 3-4 minutes on all sides. Remove chicken using a slotted spoon and reserve.
  4. Reduce the heat and add the garlic, onion, and bell pepper to the pan and cook for 3-4 minutes until softened.
  5. Add the stock, tomatoes, beans, and tomato paste, stir to combine. Bring to a boil, then return the chicken to the pan. Cover and reduce the heat to a simmer for 35-40 minutes.
  6. Adjust seasoning as needed, and serve with a salad and crusty bread.
Recipe by Wine and a Spoon at http://wineandaspoon.com/autumn-in-a-bowl/