Author Archives: JT

Roasted Tomato Soup

Recipe: Roasted Tomato Soup It looks like it’s an unplanned Soup Week at Wine and a Spoon. While Amanda cited the changing seasons, my reason for soup this week was a lot like my reason for the Baba Ghanouj last week, I … Continue reading

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Posted in 4 Wine Glasses, Dinner, Side Dish, Vegetarian | 4 Comments

Only Vegetables Were Slaughtered For This Meal

Recipe: Baba Ghanouj  This weekend it was my vegetarian daughter’s birthday. This is her in a not-so-recent photo. She’s a little bit older and taller now, but I think this captures the essential Sarah that we all know and love. … Continue reading

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Posted in 4 Wine Glasses, Appetizer, Dinner, Side Dish, Vegetarian | 5 Comments

Where’s the Beef? Right Here.

Recipe: Beer Braised Beef with Onions  We decided to invite the entire crew over for a Sunday dinner to celebrate Labor Day last weekend. That wouldn’t normally be big news, but some of us were celebrating the Labor part of … Continue reading

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Posted in 5 Wine Glasses, Beef, Dinner | Leave a comment

Hot, Sweet, and Easy: I Think I Dated That Girl.

Recipe: Pickled Jalapenos  I’ve always been a pickle fan. Dill, sweet, weird pickled vegetables, it pretty much doesn’t matter, I like them all. But I’ve never tried to actually make them before. It just seemed too mysterious, and too likely … Continue reading

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Posted in 5 Wine Glasses, Appetizer, Vegetarian | 2 Comments

Chipotle Potato Salad

  Recipe: Chipotle Potato Salad Boy, this feels like it’s been a very busy month. Is it just me? When I look back on it, maybe it’s not just me, it has been a busy month. Did I mention that … Continue reading

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Posted in 4 Wine Glasses, Dinner, Lunch, Side Dish, Vegetarian | 1 Comment